Items where Subject is "02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.01. Food sciences"

Group by: Creators | Item Type

Jump to: S

Number of items at this level: 1.

S

Szabó P. Balázs and Zakupszki Zita Boglárka Baking technology. (2018) [Note, textbook]

This list was generated on 2019. június 17. 11:57:30 CEST.

Login as editor.
If you need any further information, please contact us at: contenta@bibl.u-szeged.hu
SZTE Repository of Educational Resources is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.

Export as	Atom RSS 1.0 RSS 2.0