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Items where Subject is "02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.01. Food sciences"

Subject (4)
- 02. Engineering and technology (4)
  - 02.10. Other engineering and technologies (4)
    - 02.10.02. Food and beverages (4)
      - 02.10.02.01. Food sciences (4)

Group by: Creators | Item Type

Jump to: G | S | V

Number of items at this level: 4.

G

Gál, József and Farkas, Ferenc and Bálint, Ádám: Final report on Food Science and Technology Engineer MSc education in cooperation University of Szeged and Oradea University. (2019) [Guide]

S

Szabó, P. Balázs and Zakupszki, Zita Boglárka: Baking technology. (2018) [Note, textbook]

Szabó, P. Balázs and Zsarnóczay, Gabriella: Válogatott iparági szaktechnológiák. (2019) [Note, textbook]

V

Vidács, Anita: A mérnöki biológia alapjai : felzárkóztató tananyag élelmiszertudomány szakterületen tanulmányokat folytató hallgatók részére. (2019) [Note, textbook]

This list was generated on 2020. október 26. 23:49:25 CET.

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