Szabó P. Balázs and Zakupszki Zita Boglárka: Baking technology. (2018) [Note, textbook]
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English title
Baking technology
Item Type: | Note, textbook |
---|---|
English title: | Baking technology |
Date: | 2018 |
Publisher: | Szegedi Tudományegyetem |
Place of Publication: | Szeged |
ISBN: | 9789633066270 |
Number of Pages: | 70 |
Language: | English |
Learning Material Type: | note, book |
Related URLs: | http://dtk.tankonyvtar.hu/xmlui/handle/123456789/13152 |
Projects: | EFOP-3.4.3-16-2016-00014 |
Subproject: | AP2 |
Subtopic: | AP2_MK |
Department: | Élelmiszermérnöki Intézet |
Faculty: | Faculty of Engineering |
Additional Information: | Bibliogr.: p. 69-70. |
Uncontrolled Keywords: | élelmiszeripari technológia |
Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.01. Food sciences |
Date Deposited: | 2019. Jan. 14. 16:30 |
Last Modified: | 2020. Oct. 26. 15:21 |
URI: | https://eta.bibl.u-szeged.hu/id/eprint/951 |
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