Gál József and Farkas Ferenc and Bálint Ádám: Final report on Food Science and Technology Engineer MSc education in cooperation University of Szeged and Oradea University. (2019) [Guide]
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English title
Final report on Food Science and Technology Engineer MSc education in cooperation University of Szeged and Oradea University
Abstract
Common curriculum development has a project number in headings. Subproject is AP4 Carpathian education space, AP4_MK2 Cross-border cooperation development, expandation in agricultural education, deeping cooperation in agro-food business subtopics at University of Szeged Faculty of Engineering, and Oradea University Faculty of Environmental Protection Food Science and Technology Engineering (MSc) programme possible start of its common education at both universities. Both universities have permissions to educate over mentioned study programme in their home country in native language and English. Having graduated students get Food Science and Technology Engineer master degree (MSc) in their diploma.
English abstract
Common curriculum development has a project number in headings. Subproject is AP4 Carpathian education space, AP4_MK2 Cross-border cooperation development, expandation in agricultural education, deeping cooperation in agro-food business subtopics at University of Szeged Faculty of Engineering, and Oradea University Faculty of Environmental Protection Food Science and Technology Engineering (MSc) programme possible start of its common education at both universities. Both universities have permissions to educate over mentioned study programme in their home country in native language and English. Having graduated students get Food Science and Technology Engineer master degree (MSc) in their diploma.
| Item Type: | Guide |
|---|---|
| English title: | Final report on Food Science and Technology Engineer MSc education in cooperation University of Szeged and Oradea University |
| Date: | 2019. January 31. |
| Number of Pages: | 17 |
| Language: | English |
| Learning Material Type: | guide |
| Target group: | Training type Educational type MSc/MA/OM full-time |
| Task Purpose: | Food Science and Technology Engineer master degree (MSc) |
| Related URLs: | http://dtk.tankonyvtar.hu/xmlui/handle/123456789/13350 |
| Projects: | EFOP-3.4.3-16-2016-00014 |
| Subproject: | AP4 |
| Subtopic: | AP4_MK |
| Faculty: | Faculty of Engineering |
| Uncontrolled Keywords: | élelmiszertudomány |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.01. Food sciences 04. Agricultural sciences |
| Date Deposited: | 2019. Jul. 03. 11:14 |
| Last Modified: | 2021. Oct. 11. 15:34 |
| URI: | https://eta.bibl.u-szeged.hu/id/eprint/1980 |
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