Barna Emília: Enzimek hatásmechanizmusának vizsgálata nem hagyományos tészta rendszerekben. [Presentation]
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| Item Type: | Presentation |
|---|---|
| Number of Pages: | 33 |
| Language: | Hungarian |
| Learning Material Type: | presentation |
| Projects: | TÁMOP-4.2.2/B-10/1-2010-0012 |
| Faculty: | Faculty of Engineering |
| Uncontrolled Keywords: | élelmiszertechnológia |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.01. Food sciences |
| Date Deposited: | 2021. Jan. 12. 14:36 |
| Last Modified: | 2021. Jan. 12. 14:36 |
| URI: | https://eta.bibl.u-szeged.hu/id/eprint/4702 |
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