Vidács Anita: A mérnöki biológia alapjai : felzárkóztató tananyag élelmiszertudomány szakterületen tanulmányokat folytató hallgatók részére. (2019) [Note, textbook]
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English title
Principles of engineering biology
Item Type: | Note, textbook |
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Contributors: | Contribution Name Email Other Krisch Judit krisch@mk.u-szeged.hu Other Szabó P. Balázs szpb@mk.u-szeged.hu |
English title: | Principles of engineering biology |
Date: | 2019. April |
ISBN: | 978-963-306-647-8 |
Number of Pages: | 86 |
Language: | Hungarian |
Learning Material Type: | note, book |
Structural level: | elementary learning objects |
Completion Time: | Fél év |
Difficulty level: | 3 |
Target group: | Training type Educational type BSc/BA full-time |
Official URL: | http://www.mk.u-szeged.hu/ |
Related URLs: | http://dtk.tankonyvtar.hu/xmlui/handle/123456789/13351 |
Projects: | EFOP-3.4.3-16-2016-00014 |
Subproject: | AP1 |
Subtopic: | AP1_MK |
Department: | Élelmiszermérnöki Intézet |
Faculty: | Faculty of Engineering |
Term: | 2019/2020/1 |
Course code: | NEMET032 |
Course name: | Biológia |
Additional Information: | Bibliogr.: p. 84-86. |
Uncontrolled Keywords: | élelmiszertudomány, biológia |
Subjects: | 01. Natural sciences 01. Natural sciences > 01.06. Biological sciences 01. Natural sciences > 01.06. Biological sciences > 01.06.18. Other biological topics 01. Natural sciences > 01.06. Biological sciences > 01.06.18. Other biological topics > 01.06.18.04. Applied biology 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.01. Food sciences |
Date Deposited: | 2019. Jul. 03. 10:33 |
Last Modified: | 2021. Aug. 02. 13:18 |
URI: | https://eta.bibl.u-szeged.hu/id/eprint/1985 |
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