Véha Antal and Gyimes Ernő: Az élelmiszerbiztonság kockázat alapú megközelítése. [Note, textbook]
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| Item Type: | Note, textbook |
|---|---|
| Number of Pages: | 96 |
| Language: | Hungarian |
| Learning Material Type: | note, book |
| Projects: | TÁMOP-4.1.1.C-12/1/KONV-2012-0014 |
| Additional Information: | Bibliogr.: p. 80-96. |
| Uncontrolled Keywords: | élelmiszerbiztonság, kockázat |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing > 02.10.02.02.10. Food safety |
| Date Deposited: | 2018. Nov. 14. 21:59 |
| Last Modified: | 2018. Nov. 14. 21:59 |
| URI: | https://eta.bibl.u-szeged.hu/id/eprint/717 |
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