Szubin Iván: Csökkentett laktóztartalmú sajtok kísérleti gyártása. [Presentation]
Preview |
Slideshow
2010-0012_78_05.pdf Download (883kB) | Preview |
| Item Type: | Presentation |
|---|---|
| Contributors: | Contribution Name Email UNSPECIFIED Bara Tamásné UNSPECIFIED UNSPECIFIED Csanádi József UNSPECIFIED |
| Number of Pages: | 7 |
| Language: | Hungarian |
| Learning Material Type: | presentation |
| Projects: | TÁMOP-4.2.2/B-10/1-2010-0012 |
| Faculty: | Faculty of Engineering |
| Uncontrolled Keywords: | élelmiszertechnológia |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing > 02.10.02.02.12. Food technology |
| Date Deposited: | 2021. Jan. 25. 10:46 |
| Last Modified: | 2021. Jan. 25. 10:46 |
| URI: | https://eta.bibl.u-szeged.hu/id/eprint/4806 |
Actions (login required)
 |
View Item |
