Tanács Lajos and Pinnyei Szilárd: Mezőgazdasági termékek feldolgozása 2. : állati eredetű nyersanyagok feldolgozása. (2018) [Note, textbook]
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English title
The processing of agricultural products 2. : the procession of raw material of animal origin
| Item Type: | Note, textbook |
|---|---|
| English title: | The processing of agricultural products 2. : the procession of raw material of animal origin |
| Date: | 2018 |
| Place of Publication: | Hódmezővásárhely |
| ISBN: | 978-963-306-634-8 |
| Number of Pages: | 195 |
| Language: | Hungarian |
| Learning Material Type: | note, book |
| Structural level: | elementary learning objects |
| Completion Time: | 6 nap |
| Difficulty level: | 5 |
| Target group: | Training type Educational type BSc/BA UNSPECIFIED |
| Related URLs: | http://dtk.tankonyvtar.hu/xmlui/handle/123456789/13154 |
| Projects: | EFOP-3.4.3-16-2016-00014 |
| Subproject: | AP2 |
| Subtopic: | AP2_MGK |
| Department: | Növénytudományi és Környezetvédelmi Intézet |
| Faculty: | Faculty of Agriculture |
| Term: | 2018/19/2 |
| Additional Information: | Bibliogr. : p. 189-191. |
| Uncontrolled Keywords: | mezőgazdasági termékek, élelmiszeripari technológia |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing |
| Date Deposited: | 2019. Jan. 14. 16:38 |
| Last Modified: | 2020. Oct. 26. 15:22 |
| URI: | https://eta.bibl.u-szeged.hu/id/eprint/1338 |
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