Csökkentett laktóztartalmú sajtok kísérleti gyártása

Szubin, Iván: Csökkentett laktóztartalmú sajtok kísérleti gyártása. [Presentation]

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Item Type: Presentation
Contributors:
ContributionNameEmail
UNSPECIFIEDBara, TamásnéUNSPECIFIED
UNSPECIFIEDCsanádi, JózsefUNSPECIFIED
Number of Pages: 7
Language: Hungarian
Learning Material Type: presentation
Projects: TÁMOP-4.2.2/B-10/1-2010-0012
Faculty: Faculty of Engineering
Uncontrolled Keywords: élelmiszertechnológia
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing > 02.10.02.02.12. Food technology
Date Deposited: 2021. Jan. 25. 10:46
Last Modified: 2021. Jan. 25. 10:46
URI: https://eta.bibl.u-szeged.hu/id/eprint/4806

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