Szabó P. Balázs: Sensory evaluation in food industry. [Note, textbook]
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English title
Sensory evaluation in food industry
| Item Type: | Note, textbook |
|---|---|
| English title: | Sensory evaluation in food industry |
| Number of Pages: | 32 |
| Language: | English |
| Learning Material Type: | note, book |
| Projects: | TÁMOP-4.1.1.C-12/1/KONV-2012-0014 |
| Additional Information: | Bibliogr.: 32. p. ; ill. |
| Uncontrolled Keywords: | élelmiszeripar, élelmiszervizsgálat, érzékszervi |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing > 02.10.02.02.10. Food safety |
| Date Deposited: | 2018. Nov. 15. 08:37 |
| Last Modified: | 2018. Nov. 15. 08:37 |
| URI: | https://eta.bibl.u-szeged.hu/id/eprint/731 |
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