Food microbiology

Krisch Judit: Food microbiology. [Note, textbook]

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English title

Food microbiology

Item Type:	Note, textbook
English title:	Food microbiology
Number of Pages:	82
Language:	English
Learning Material Type:	note, book
Projects:	TÁMOP-4.1.1.C-12/1/KONV-2012-0014
Uncontrolled Keywords:	élelmiszeripar, mikrobiológia, élelmiszervizsgálat
Subjects:	02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing > 02.10.02.02.10. Food safety 02. Engineering and technology > 02.08. Industrial biotechnology 02. Engineering and technology > 02.08. Industrial biotechnology > 02.08.01. Industrial biotechnology 02. Engineering and technology > 02.08. Industrial biotechnology > 02.08.01. Industrial biotechnology > 02.08.01.02. Biotechnology (non-medical), bioreactors, applied microbiology
Date Deposited:	2018. Nov. 14. 22:28
Last Modified:	2018. Nov. 14. 22:28
URI:	https://eta.bibl.u-szeged.hu/id/eprint/721

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