Items where Subject is "02.08. Industrial biotechnology"

Group by: Creators | Item Type
Number of items at this level: 3.

Note, textbook

Fermentációs technológiák az élelmiszeriparban. [Note, textbook]

Fekete Erzsébet and Karaffa Levente: Ipari biotechnológia. (2013) [Note, textbook]

Krisch Judit: Food microbiology. [Note, textbook]

This list was generated on 2022. november 28. 04:58:37 CET.