Fermentációs technológiák az élelmiszeriparban. [Note, textbook]
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| Item Type: | Note, textbook |
|---|---|
| Number of Pages: | 46 |
| Language: | Hungarian |
| Learning Material Type: | note, book |
| Projects: | TÁMOP-4.1.1.C-12/1/KONV-2012-0014 |
| Additional Information: | Bibliogr.: 46. p. |
| Uncontrolled Keywords: | fermentáció, élelmiszeripar, erjedés |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.08. Industrial biotechnology 02. Engineering and technology > 02.08. Industrial biotechnology > 02.08.02. Bioprocessing technologies (industrial processes relying on biological agents to drive the process) biocatalysis, fermentation |
| Date Deposited: | 2018. Nov. 14. 22:11 |
| Last Modified: | 2018. Nov. 14. 22:11 |
| URI: | https://eta.bibl.u-szeged.hu/id/eprint/719 |
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