Sensory evaluation in food industry

Szabó P. Balázs: Sensory evaluation in food industry. [Note, textbook]

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Sensory evaluation in food industry

Item Type: Note, textbook
English title: Sensory evaluation in food industry
Number of Pages: 32
Language: English
Pedagogic Type: note, book
Projects: TÁMOP-4.1.1.C-12/1/KONV-2012-0014
Additional Information: Bibliogr.: 32. p. ; ill.
Uncontrolled Keywords: élelmiszeripar, élelmiszervizsgálat, érzékszervi
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing > 02.10.02.02.10. Food safety
Date Deposited: 2018. Nov. 15. 08:37
Last Modified: 2018. Nov. 15. 08:37
URI: https://eta.bibl.u-szeged.hu/id/eprint/731

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