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Items where Subject is "02.10.02.02.01. Food chemistry"

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Subject (1)
- 02. Engineering and technology (1)
  - 02.10. Other engineering and technologies (1)
    - 02.10.02. Food and beverages (1)
      - 02.10.02.02. Food and drink processing (1)
        02.10.02.02.01. Food chemistry (1)

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Szabó P. Balázs and Zakupszki Zita Boglárka: Iparági szaktechnológia gyakorlatok mesterképzést végző hallgatók részére. (2019) [Note, textbook]

This list was generated on 2023. június 4. 11:47:46 CEST.

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