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Items where Subject is "01.04.06.23. Food chemistry"

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N

Nagy Sándor: Közepes és magas kakaóanyag tartalmú csokoládétermékek antioxidáns tartalmának vizsgálata. [Presentation]

S

Szentesi Zsuzsanna: Ultrahang-előkezelés hatása a tej oltós alvadására. [Presentation]

This list was generated on 2025. március 23. 02:37:35 CET.
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