Szentesi Zsuzsanna: Ultrahang-előkezelés hatása a tej oltós alvadására. [Presentation]
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| Item Type: | Presentation |
|---|---|
| Contributors: | Contribution Name Email UNSPECIFIED Csanádi József UNSPECIFIED UNSPECIFIED Bara Tamásné UNSPECIFIED |
| Number of Pages: | 13 |
| Language: | Hungarian |
| Learning Material Type: | presentation |
| Projects: | TÁMOP-4.2.2/B-10/1-2010-0012 |
| Faculty: | Faculty of Engineering |
| Uncontrolled Keywords: | élelmiszerkémia |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences 01. Natural sciences > 01.04. Chemical sciences > 01.04.06. Applied and industrial chemistry 01. Natural sciences > 01.04. Chemical sciences > 01.04.06. Applied and industrial chemistry > 01.04.06.23. Food chemistry |
| Date Deposited: | 2021. Jan. 08. 15:36 |
| Last Modified: | 2021. Jan. 08. 15:36 |
| URI: | https://eta.bibl.u-szeged.hu/id/eprint/4614 |
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