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Items where Subject is "01. Natural sciences > 01.04. Chemical sciences > 01.04.06. Applied and industrial chemistry > 01.04.06.23. Food chemistry"

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N

Nagy, Sándor: Közepes és magas kakaóanyag tartalmú csokoládétermékek antioxidáns tartalmának vizsgálata. [Presentation]

S

Szentesi, Zsuzsanna: Ultrahang-előkezelés hatása a tej oltós alvadására. [Presentation]

This list was generated on 2021. november 30. 21:56:56 CET.
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