magyar

Items where Subject is "01. Natural sciences > 01.04. Chemical sciences > 01.04.06. Applied and industrial chemistry > 01.04.06.23. Food chemistry"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: N | S
Number of items at this level: 2.

N

Nagy, Sándor: Közepes és magas kakaóanyag tartalmú csokoládétermékek antioxidáns tartalmának vizsgálata. [Presentation]

S

Szentesi, Zsuzsanna: Ultrahang-előkezelés hatása a tej oltós alvadására. [Presentation]

This list was generated on 2021. január 22. 01:19:39 CET.
Infoblokk
Login as editor.
If you need any further information, please contact us at: contenta@bibl.u-szeged.hu
SZTE Repository of Educational Resources is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.