Baking technology

Szabó P. Balázs and Zakupszki Zita Boglárka: Baking technology. (2018) [Note, textbook]

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English title

Baking technology

Item Type: Note, textbook
English title: Baking technology
Date: 2018
Publisher: Szegedi Tudományegyetem
Place of Publication: Szeged
ISBN: 9789633066270
Number of Pages: 70
Language: English
Pedagogic Type: note, book
Projects: EFOP-3.4.3-16-2016-00014
Subproject: AP2
Subtopic: AP2_MK
Department: Élelmiszermérnöki Intézet
Faculty: Faculty of Engineering
Additional Information: Bibliogr.: p. 69-70.
Uncontrolled Keywords: élelmiszeripari technológia
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.01. Food sciences
Date Deposited: 2019. Jan. 14. 16:30
Last Modified: 2019. Jan. 14. 16:30
URI: https://eta.bibl.u-szeged.hu/id/eprint/951

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