Nagy Sándor: Közepes és magas kakaóanyag tartalmú csokoládétermékek antioxidáns tartalmának vizsgálata. [Presentation]
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Item Type: | Presentation |
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Contributors: | Contribution Name Email UNSPECIFIED Gyimes Ernő UNSPECIFIED UNSPECIFIED Gábor Miklósné UNSPECIFIED |
Number of Pages: | 17 |
Language: | Hungarian |
Learning Material Type: | presentation |
Projects: | TÁMOP-4.2.2/B-10/1-2010-0012 |
Uncontrolled Keywords: | élelmiszerkémia, csokoládé |
Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences 01. Natural sciences > 01.04. Chemical sciences > 01.04.06. Applied and industrial chemistry 01. Natural sciences > 01.04. Chemical sciences > 01.04.06. Applied and industrial chemistry > 01.04.06.23. Food chemistry |
Date Deposited: | 2021. Jan. 08. 15:23 |
Last Modified: | 2021. Jan. 08. 15:23 |
URI: | https://eta.bibl.u-szeged.hu/id/eprint/4613 |
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