Final report on Food Science and Technology Engineer MSc education in cooperation University of Szeged and Oradea University

Gál, József and Farkas, Ferenc and Bálint, Ádám: Final report on Food Science and Technology Engineer MSc education in cooperation University of Szeged and Oradea University. (2019) [Guide]

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English title

Final report on Food Science and Technology Engineer MSc education in cooperation University of Szeged and Oradea University

Abstract

Common curriculum development has a project number in headings. Subproject is AP4 Carpathian education space, AP4_MK2 Cross-border cooperation development, expandation in agricultural education, deeping cooperation in agro-food business subtopics at University of Szeged Faculty of Engineering, and Oradea University Faculty of Environmental Protection Food Science and Technology Engineering (MSc) programme possible start of its common education at both universities. Both universities have permissions to educate over mentioned study programme in their home country in native language and English. Having graduated students get Food Science and Technology Engineer master degree (MSc) in their diploma.

English abstract

Common curriculum development has a project number in headings. Subproject is AP4 Carpathian education space, AP4_MK2 Cross-border cooperation development, expandation in agricultural education, deeping cooperation in agro-food business subtopics at University of Szeged Faculty of Engineering, and Oradea University Faculty of Environmental Protection Food Science and Technology Engineering (MSc) programme possible start of its common education at both universities. Both universities have permissions to educate over mentioned study programme in their home country in native language and English. Having graduated students get Food Science and Technology Engineer master degree (MSc) in their diploma.

Item Type: Guide
English title: Final report on Food Science and Technology Engineer MSc education in cooperation University of Szeged and Oradea University
Date: 2019. January 31.
Number of Pages: 17
Language: English
Learning Material Type: guide
Target group:
Training typeEducational type
MSc/MA/OMfull-time
Task Purpose: Food Science and Technology Engineer master degree (MSc)
Projects: EFOP-3.4.3-16-2016-00014
Subproject: AP4
Subtopic: AP4_MK_1, AP4_MK_2
Faculty: Faculty of Engineering
Uncontrolled Keywords: élelmiszertudomány
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.01. Food sciences
04. Agricultural sciences
Date Deposited: 2019. Jul. 03. 11:14
Last Modified: 2020. Mar. 05. 13:07
URI: https://eta.bibl.u-szeged.hu/id/eprint/1980

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