Szabó Mária: Kémia : felzárkóztató tananyag élelmiszertudomány szakterületen tanulmányokat folytató hallgatók részére. (2018) [Note, textbook]
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English title
Chemistry : catching-up notes for students in food sciences
| Item Type: | Note, textbook |
|---|---|
| English title: | Chemistry : catching-up notes for students in food sciences |
| Date: | 2018 |
| ISBN: | 978 963 306 622 5 |
| Number of Pages: | 78 |
| Language: | Hungarian |
| Learning Material Type: | note, book |
| Difficulty level: | 2 |
| Target group: | Training type Educational type BSc/BA full-time |
| Related URLs: | http://dtk.tankonyvtar.hu/xmlui/handle/123456789/13349 |
| Projects: | EFOP-3.4.3-16-2016-00014 |
| Subproject: | AP1 |
| Subtopic: | AP1_MK |
| Faculty: | Faculty of Engineering |
| Additional Information: | Bibliogr.: p. 77-78. |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences |
| Date Deposited: | 2018. Dec. 10. 10:08 |
| Last Modified: | 2021. Aug. 02. 13:17 |
| URI: | https://eta.bibl.u-szeged.hu/id/eprint/920 |
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