Lantos Ferenc: Horticulture. (2025) [Note, textbook]
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Text (Horticulture)
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English title
Horticulture
Abstract
In our work, we introduce the necessary factors of vegetable and fruit production. We will present in detail the work phases, tools and equipment of modern horticulture. We will systematize the biological characteristics of plants and their cultivation requirements. Subsequently we analyse pathogens and pests that occur during cultivation. In our note, we would like to place greater emphasis on environmentally friendly forms of farming, therefore - in the plant protection chapter – we describe the ecological and biological plant protection options. You can read about the biological effects of vegetables and fruits to human body in a special chapter of our note. Hungarian horticulture is our heritage, which we must continue!
English abstract
In our work, we introduce the necessary factors of vegetable and fruit production. We will present in detail the work phases, tools and equipment of modern horticulture. We will systematize the biological characteristics of plants and their cultivation requirements. Subsequently we analyse pathogens and pests that occur during cultivation. In our note, we would like to place greater emphasis on environmentally friendly forms of farming, therefore - in the plant protection chapter – we describe the ecological and biological plant protection options. You can read about the biological effects of vegetables and fruits to human body in a special chapter of our note. Hungarian horticulture is our heritage, which we must continue!
| Item Type: | Note, textbook |
|---|---|
| Contributors: | Contribution Name Email Proofreader Helyes Lajos helyes.lajos@uni-mate.hu Proofreader Tanács Lajos tanacs.lajos@mgk.u-szeged.hu Translator Bodor Márta koboma2@freemail.hu |
| English title: | Horticulture |
| Date: | 2025. April 23. |
| Publisher: | SZTE MGK |
| Place of Publication: | Hódmezővásárhely |
| ISBN: | 9789636880309 |
| Volume: | 1 |
| Number of Pages: | 217 |
| Language: | English |
| Learning Material Type: | note, book |
| Structural level: | one lesson |
| Completion Time: | 4 hét |
| Difficulty level: | 3 |
| Target group: | Training type Educational type BSc/BA UNSPECIFIED |
| Task Purpose: | alapvető ismeretek |
| Department: | SZTE MGK Növénytudományi és Környezetvédelmi Intézet |
| Faculty: | Faculty of Agriculture |
| Additional Information: | Bibliogr.: p. 214-217. ; ill. |
| Uncontrolled Keywords: | kertészet, zöldségtermesztés, gyümölcstermesztés, szőlőtermesztés |
| Uncontrolled English Keywords: | horticulture, fruit production, vegetables, grape |
| Subjects: | 04. Agricultural sciences 04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries 04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries > 04.01.05. Horticulture, viticulture |
| Date Deposited: | 2025. Apr. 28. 07:56 |
| Last Modified: | 2025. Apr. 28. 07:56 |
| URI: | https://eta.bibl.u-szeged.hu/id/eprint/6039 |
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