Beszédes Sándor: Evaporation. (2020) [Presentation]
![[thumbnail of Food industry evaporation.pdf]](https://eta.bibl.u-szeged.hu/style/images/fileicons/slideshow.png) |
Slideshow
Food industry evaporation.pdf Restricted to: SZTE eduID users only [Videós segédlet] Download (2MB) |
English title
Evaporation [in food processing]
| Item Type: | Presentation |
|---|---|
| English title: | Evaporation [in food processing] |
| Date: | 2020 |
| Language: | English |
| Learning Material Type: | presentation |
| Difficulty level: | 4 |
| Target group: | Training type Educational type MSc/MA/OM UNSPECIFIED |
| Department: | Folyamatmérnöki Intézet |
| Faculty: | Faculty of Engineering |
| Course code: | NOEET063_EN |
| Uncontrolled Keywords: | evaporation, material and energy balance |
| Subjects: | 02. Engineering and technology |
| Date Deposited: | 2020. Aug. 29. 08:14 |
| Last Modified: | 2020. Aug. 29. 08:14 |
| URI: | https://eta.bibl.u-szeged.hu/id/eprint/3338 |
Actions (login required)
 |
View Item |
