Beszédes Sándor: Agglomeration, instantization : TRP in food industry. (2020) [Presentation]
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| Item Type: | Presentation |
|---|---|
| Date: | 2020 |
| Language: | English |
| Learning Material Type: | presentation |
| Difficulty level: | 3 |
| Target group: | Training type Educational type MSc/MA/OM UNSPECIFIED BSc/BA UNSPECIFIED |
| Department: | Folyamatmérnöki Intézet |
| Faculty: | Faculty of Engineering |
| Course code: | NEMET121, NOEET061_EN |
| Uncontrolled Keywords: | instantization, agglomeration, food |
| Subjects: | 02. Engineering and technology |
| Date Deposited: | 2020. Jul. 21. 08:17 |
| Last Modified: | 2020. Jul. 21. 08:17 |
| URI: | https://eta.bibl.u-szeged.hu/id/eprint/3183 |
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