Fehérjék és fehérje-fehérje interakciók vizsgálata

Bodai László: Fehérjék és fehérje-fehérje interakciók vizsgálata. (2015) [Presentation]

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08_feherje_feherje_interakciok_new.pptx
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Item Type:	Presentation
Date:	2015
Language:	Hungarian
Learning Material Type:	presentation
Related URLs:	http://eta.bibl.u-szeged.hu/1055/, http://eta.bibl.u-szeged.hu/1056/, http://eta.bibl.u-szeged.hu/1057/, http://eta.bibl.u-szeged.hu/1058/, http://eta.bibl.u-szeged.hu/1059/, http://eta.bibl.u-szeged.hu/1060/, http://eta.bibl.u-szeged.hu/1061/, http://eta.bibl.u-szeged.hu/1063/, http://eta.bibl.u-szeged.hu/1064/, http://eta.bibl.u-szeged.hu/1065/
Projects:	TÁMOP-4.1.1.C-13/1/KONV-2014-0001
Faculty:	Faculty of Science and Informatics
Course name:	Makromolekulák vizsgálata, Molekuláris, mikrobiológiai, immunológiai képzések fejlesztése
Uncontrolled Keywords:	fehérjék
Subjects:	01. Natural sciences 01. Natural sciences > 01.06. Biological sciences 01. Natural sciences > 01.06. Biological sciences > 01.06.03. Biochemistry and molecular biology 03. Medical and health sciences 03. Medical and health sciences > 03.04. Medical biotechnology 03. Medical and health sciences > 03.04. Medical biotechnology > 03.04.03. Technologies involving identifying the functioning of DNA, proteins and enzymes and how they influence the onset of disease and maintenance of well-being (gene-based diagnostics and therapeutic interventions (pharmacogenomics, gene-based
Date Deposited:	2018. Nov. 13. 14:36
Last Modified:	2019. Apr. 23. 11:33
URI:	https://eta.bibl.u-szeged.hu/id/eprint/1062

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