Evaporation

Beszédes, Sándor: Evaporation. (2020) [Presentation]

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English title

Evaporation [in food processing]

Item Type: Presentation
English title: Evaporation [in food processing]
Date: 2020
Language: English
Learning Material Type: presentation
Difficulty level: 4
Target group:
Training typeEducational type
MSc/MA/OMUNSPECIFIED
Department: Folyamatmérnöki Intézet
Faculty: Faculty of Engineering
Course code: NOEET063_EN
Uncontrolled Keywords: evaporation, material and energy balance
Subjects: 02. Engineering and technology
Date Deposited: 2020. Aug. 29. 08:14
Last Modified: 2020. Aug. 29. 08:14
URI: https://eta.bibl.u-szeged.hu/id/eprint/3338

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