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Agglomeration, instantization : TRP in food industry

Beszédes, Sándor: Agglomeration, instantization : TRP in food industry. (2020) [Presentation]

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Item Type: Presentation
Date: 2020
Language: English
Learning Material Type: presentation
Difficulty level: 3
Target group:
Training typeEducational type
MSc/MA/OMUNSPECIFIED
BSc/BAUNSPECIFIED
Department: Folyamatmérnöki Intézet
Faculty: Faculty of Engineering
Course code: NEMET121, NOEET061_EN
Uncontrolled Keywords: instantization, agglomeration, food
Subjects: 02. Engineering and technology
Date Deposited: 2020. Jul. 21. 08:17
Last Modified: 2020. Jul. 21. 08:17
URI: https://eta.bibl.u-szeged.hu/id/eprint/3183

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